"Organic Certified" Coconut Milk and Coconut Cream
Organic Canned Coconut Milk and Coconut Cream is a sweet, milky white cooking
base derived from the meat of a mature coconut. The color and rich taste of the
milk can be attributed to the high oil content and sugars. It is extracted from the
grated flesh of the mature coconut .
Coconut Cream is similar to coconut milk but contains less water. The difference
is mainly consistency. It has a thicker, more paste-like consistency, while coconut
milk is generally a liquid.
Coconut Milk and Coconut Cream is the extract from the coconut meat, combined
with natural stabilizers and processed to preserve the freshness and natural flavor
of newly squeezed coconut milk. The process technology provides superb flavor.
This product is best used in beverages and other liquid applications as it allows an
even more convenient processing by eliminating the need to hydrate or dissolve
a powdered product before use. Cooking with coconut cream is also made easy by
simply opening the can and pouring the product into the preparation.
It is a Non-GMO ingredient and is also available in stabilizer-free, dairy-free, and
sweetened variants to satisfy the increasing preferences of the manufacturers and
consumers.
Available Grades:
Coconut Cream: 24% Fat
Coconut Milk: 17% Fat
Coconut Milk Light: 10% Fat
Organic Canned Coconut Milk and Coconut Cream is a sweet, milky white cooking
base derived from the meat of a mature coconut. The color and rich taste of the
milk can be attributed to the high oil content and sugars. It is extracted from the
grated flesh of the mature coconut .
Coconut Cream is similar to coconut milk but contains less water. The difference
is mainly consistency. It has a thicker, more paste-like consistency, while coconut
milk is generally a liquid.
Coconut Milk and Coconut Cream is the extract from the coconut meat, combined
with natural stabilizers and processed to preserve the freshness and natural flavor
of newly squeezed coconut milk. The process technology provides superb flavor.
This product is best used in beverages and other liquid applications as it allows an
even more convenient processing by eliminating the need to hydrate or dissolve
a powdered product before use. Cooking with coconut cream is also made easy by
simply opening the can and pouring the product into the preparation.
It is a Non-GMO ingredient and is also available in stabilizer-free, dairy-free, and
sweetened variants to satisfy the increasing preferences of the manufacturers and
consumers.
Available Grades:
Coconut Cream: 24% Fat
Coconut Milk: 17% Fat
Coconut Milk Light: 10% Fat
| Copyright 2004 - Sunfresh Food Manufacturing Corp. - All Rights Reserved |