Organic Certified RBD Coconut Oil

RBD Coconut Oil  is  produced  by  processing  the Crude  coconut oil  by  refining,
bleaching, and  then  deodorizing (RBD)  to make  it  suitable for  food applications.
The resulting RBD coconut oil is bland in taste, light in colour, lacks off-flavors and
has good resistance to oxidation, imparting  superior tasting and keeping qualities
on finished  products.  RBD coconut oil is also used  in the  production  of coconut
based  specialty  fats such as  margarine fats, shortening, creaming fats, ice cream
fats, etc.

RBD Coconut oil  is  excellent as cooking oil  and can withstand high temperatures
and it does not  breakdown easily compared to  other oils.  Unlike polyunsaturated
oils  that  easily  combine with  oxygen in air  to become rancid,  coconut  oil  has a
natural resistance to oxidation.  Coconut oil is also one of the cheapest vegetable
oils  available in the  world market, being  significantly cheaper than other popular
vegetable oils such as corn, soya bean, canola and sesame oil.

Packing is in bulk using Flexitank, in brand new steel drums, 20 kilos bag-in-box, or
in 1,000 liter Cardboard Totes.  Buyer's label in retail packs is also available.